Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sun dried tomato and rosemary cod. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato and Rosemary Cod is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sun Dried Tomato and Rosemary Cod is something which I’ve loved my entire life.
Spread the tomatoes over the puff pastry and sprinkle. Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely.
To begin with this recipe, we have to first prepare a few components. You can cook sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- Get 1 slice cod (can double the recipe for more if needed)
- Get 3 tsp olive oil
- Get 4 small garlic cloves, minced
- Take 1/3 cup white cooking wine of your choice
- Take 1/2 cup chicken stock
- Take 1/3 cup sundried tomatoes in olive oil
- Make ready 3 tbsp tomato paste
- Take 1 tbsp fresh chopped rosemary
- Get 1/4 tsp salt & black pepper
- Make ready 2 dash red pepper flakes for garnish
Rosemary and Sun-Dried Tomato Oil. marthastewart.com. Rosemary Sun-Dried Tomato Olives are an easy, no-cook appetizer. Kalamata and green olives with chopped sun-dried tomatoes marinated in the sun-dried tomato oil and Great with charcuterie or antipasto platter, these Rosemary Sun-Dried Tomato Olives can served in different size bowls. Although I chose to make sun-dried tomato, parmesan & rosemary palmiers this time, you could of course choose other flavours.
Instructions to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!
What lucky guests you'll all have at your next dinner party! Sun-dried tomato, parmesan & rosemary palmiers. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Sun-dried tomatoes give it sun-warmed flavor, even in the dead of winter.
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