Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sour chinese stir fry marinade. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour Chinese stir fry marinade is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sour Chinese stir fry marinade is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Get 60 ml light soy sauce
- Get 2 tbsp Mirin
- Take 1.5 tbsp Chinkiang vinegar
- Take 1 tbsp fish sauce
- Take 1 tbsp Shaoxing wine or dry sherry
- Take 1 tbsp fresh ginger, minced
- Take 1 tbsp corn starch
- Make ready 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Take 1 tsp sugar
- Take Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap it up for this special food sour chinese stir fry marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
