Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Drunken Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drunken Shrimp:
- Prepare 1 lb. cooked shrimp (cleaned)
- Make ready 1 TBS. Creole or Cajun seasoning
- Get 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Get 1/4 cup bourbon
- Prepare 2 TBS. cooking sherry
- Get 1/2 cup beef broth
- Prepare 1 cup heavy cream
- Get 2 tsp. Tarragon
- Take to taste Salt and pepper
- Get Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that is going to wrap this up with this exceptional food drunken shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
