Agar, Honey and Grapefruit Jello
Agar, Honey and Grapefruit Jello

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, agar, honey and grapefruit jello. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Agar, Honey and Grapefruit Jello is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Agar, Honey and Grapefruit Jello is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Agar, Honey and Grapefruit Jello:
  1. Take 2 Grapefruits
  2. Get 2 grams Kanten powder
  3. Make ready 350 ml Grapefruit juice + water
  4. Take 50 grams Honey
Steps to make Agar, Honey and Grapefruit Jello:
  1. Peel the grapefruits with a knife (do not throw away the skin).
  2. Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
  3. Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
  4. Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
  5. Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
  6. Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
  7. Pour into a container. Chill to harden, then serve.

So that’s going to wrap this up with this exceptional food agar, honey and grapefruit jello recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!