Grapefruit Jam
Grapefruit Jam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grapefruit jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grapefruit Jam is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grapefruit Jam is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have grapefruit jam using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grapefruit Jam:
  1. Get 1 Grapefruit
  2. Prepare 80 grams Sugar
  3. Prepare 1 tbsp Lemon juice
Instructions to make Grapefruit Jam:
  1. Peel the grapefruit, and remove all the white membranes, too.
  2. Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
  3. When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
  4. When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
  5. After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
  6. If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.

So that’s going to wrap it up for this exceptional food grapefruit jam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!