Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miso glazed salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Glazed Salmon is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Miso Glazed Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, some sake and soy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso glazed salmon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Glazed Salmon:
- Take 1 1/3 lb Salmon filet
- Get 1/2 cup Miso paste
- Get 3 tbsp Brown sugar
- Get 1 Lemon juice
- Get 1/3 cup Water
- Take 1 1/2 tbsp Minced garlic
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Steps to make Miso Glazed Salmon:
- Mix all ingredients together, adding lemon juice to taste and water to make the consistency of a bbq sauce
- Cover salmon in sauce
- Place salmon on lightly greased baking sheet. Broil on high for 7 minutes or until salmon is cooked to taste.
This Honey Miso Glazed Salmon is tender, flaky, light and bursting with flavor! Miso Salmon - quick and easy Japanese miso-glazed salmon that makes the best and juiciest salmon ever. Amazing homemade recipe that everyone loves. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend.
So that is going to wrap this up for this special food miso glazed salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
