Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sherry chicken sub. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sherry Chicken Sub is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sherry Chicken Sub is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sherry chicken sub using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sherry Chicken Sub:
- Make ready 3 C shredded chicken
- Prepare 1 baguette; cut into fourths
- Get 1 C sherry
- Take 1 C chicken stock
- Make ready 1/2 C country dijon mustard
- Make ready 1 T horseradish per sandwich
- Take 1 garlic clove; slivered
- Take 1/2 avocado; sliced per sandwich
- Prepare 1/4 red onion; julienne
- Take 1/4 red bell pepper; julienne
- Take 1/4 yellow bell pepper; julienne
- Take 1 T mayo per sandwich
Instructions to make Sherry Chicken Sub:
- Combine shredded chicken with chicken stock in a sauce pot. Simmer until liquid is reduced by 1/2.
- Add sherry, mustard, onions, peppers, and garlic. Simmer until liquid reduces by 1/2 or until chicken is thoroughly heated. Alternatively, after removing chicken and veggies add a cornstarch slurry to thicken liquid to use as a sauce. (1 T cornstarch whisked into 1/4 C cold water)
- Assemble sandwich with mayonnaise on bottom, chicken and veggies, avocado, and horseradish. Toast in oven or panini press.
- Variations; Vinegar, apple juice, lime, lemon, tomato, arugula, lettuce, spinach, tamarind, soy, worchestershire, shallots, habanero, celery, bacon, basil, parsely, cilantro, scallions, jalapeño, gruyere, parmesean, roasted bell peppers, sourdough, swiss, aioli, cayenne, caramelized onions, pickled veggies, crushed pepper flakes, corn, zucchini,
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