Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste.
Salmon Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salmon Curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon curry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Curry:
- Get 2 can salmon
- Get 2 tbsp olive oil
- Take 1 tsp crushed garlic
- Make ready 1 tsp crushed ginger
- Prepare 1 tsp turmeric
- Prepare 1/2 tsp chili powder
- Make ready 1 tomato
- Prepare 2 tbsp tomato paste
- Take 1 cup water
- Make ready 1 tbsp lemon juice
- Take 1 salt to taste
Gently break up salmon into large pieces. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. A quick high-heat trip to the oven. A simple, creamy, barely spicy, and MEGA flavorful sauce poured over the whole thing.
Instructions to make Salmon Curry:
- Chop and fry the onions in the the oil. Add the ginger, garlic, tumeric and chili once the onions are soft and fry for a minute before adding the tomato, add some water.
- Drain and add the salmon once the sauce has thickened, lower the heat and cover, cook for about 10 minutes before adding the lemon.
Probably too much (but never too much) lime squeezing. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu - like this salmon curry recipe or this Slow Cooker Chicken Curry. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk is the main sauce ingredient. We're simmering salmon and spices in coconut milk! This Kerala salmon curry is my mother-in-law's recipe and it's one of my favorites!
So that’s going to wrap this up for this special food salmon curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
