Kadhamba  chutney
Kadhamba  chutney

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kadhamba  chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kadhamba  chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kadhamba  chutney is something which I have loved my entire life. They’re nice and they look wonderful.

kadamba chutney recipe saw this easy chutney in my chettinad cookbook so wanted to give it a This kadamba chutney goes well with idli,dosa pongal etc. In this video we show you how to make kadhamba chutney. By using onion ,coconut,tomata,jinger,etc. watch till end without skip.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kadhamba  chutney using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kadhamba  chutney:
  1. Make ready 1 . Oil- 1 tbsp
  2. Take 2 . Urad dal- 1tsp
  3. Make ready 3 . Channa dal - 1tsp
  4. Get 4 . Red chilli - 2
  5. Take 5 . Green chilli - 1
  6. Get 6 . Hing - pinch
  7. Take 7 . Onion - 1
  8. Make ready 8 . Tomato - 1
  9. Get 9 . Ginger - 1/2 inch
  10. Make ready 10 . Curry leaves - few
  11. Make ready 11 . Mint - 1/4 cup
  12. Make ready 12 . Coriander leaves - 1/4 cup
  13. Prepare 13 . Coconut- 2 tbsp grated
  14. Take 14 . Salt - as needed
  15. Make ready 15 . Tamarind - 1/2 gooseberry size
  16. Take To temper
  17. Take 1 . Oil - 1tsp
  18. Make ready 2 . Mustard - 1/2 tsp
  19. Prepare 3 . Cumin - 1/2 tsp
  20. Take 4 . Red chilli - 1 broken
  21. Take 6 . Curry leaves- 5

In this video we show you how to make kadhamba chutney. By using onion ,coconut,tomata,jinger,etc. watch till end without skip. Kadamba chutney recipe - Kadambam in tamil means mixed so this chutney had a mix of ingredients and it is so flavourful. For more detailed description check here..

Steps to make Kadhamba  chutney:
    1. Heat 1tbsp of oil in kadai add urad dal,channa dal, saute until dal change to light brown.
  2. Add red chilli, green chilli, hing. Saute for 20 seconds. Add chopped onion, tomato and ginger. Saute until tomato turns mushy. Add salt.
  3. Now add curry leaves, mint and coriander. Finally add grated coconut saute for minute and let it cool.
  4. When you grind the chutney add tamarind and grind to paste. Transfer this to bowl.
  5. Heat a tsp of oil in small kadai add mustard, cumin, curry leaves and red chili. Once mustard and cumin seeds splutter pour this over chutney and serve with idli or dosa.

Try this flavorful chutney for Idli/ Dosa/ Chapat.hi. https://rekhacooks.com/kadhamba-chutney/ www.rekhacooks.com Kadamba is nutrient dense herb support for Digestive disturbances, Parasitic infection, High cholesterol and triglycerides, Musculoskeletal diseases and Cancer. Vegetable chutney recipe with step by step photos. Learn how to make healthy mixed vegetable chutney with this easy recipe. Kadamba chutney recipe - Kadambam in tamil means mixed so this chutney had a mix of ingredients and it is so flavourful.

So that’s going to wrap it up for this special food kadhamba  chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!