Indian Butter Chicken - Murgh Makhani (From Scratch)
Indian Butter Chicken - Murgh Makhani (From Scratch)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indian butter chicken - murgh makhani (from scratch). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Indian Butter Chicken - Murgh Makhani (From Scratch) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):
  1. Prepare 600 g Chicken Meat (cut into pieces)
  2. Take [Marinade]
  3. Prepare 1/2 cup Yoghurt
  4. Get 20 g Garlic (minced)
  5. Make ready 20 g Ginger (minced)
  6. Prepare 20 g Green Chillies (deseed, minced)
  7. Prepare 1-2 Tbsp Garam Masala (see below)
  8. Get 1/2 tsp Salt
  9. Prepare [Garam Masala] - Grounded, mix well and stored
  10. Make ready 1 Tbsp Cumin Powder
  11. Get 2 tsp Coriander Powder
  12. Prepare 1 tsp Ground Cinnamon
  13. Prepare 1 tsp Kashmiri Chilli Powder, or Chilli Powder or Paprika
  14. Take 1 tsp Black Pepper (Ground or Powder)
  15. Prepare 2 g Nutmeg (Buah Pala)
  16. Prepare 2 g Mace (Bunga Buah Pala)
  17. Take 4 pc Cardamom Pods (ground)
  18. Get 4 pc Cloves (ground)
  19. Get 1 pc Bay Leaf (crushed)
  20. Get [Tomato Puree]
  21. Take 600 g Tomatoes (diced)
  22. Make ready 20 g Butter
  23. Prepare 20 g Garlic (minced)
  24. Take 5 pc Cardamom Pods
  25. Make ready 4 pc Cloves
  26. Prepare 3 pc Mace
  27. Prepare 2 g Salt
  28. Make ready 1 cup Water
  29. Prepare [Butter Sauce]
  30. Make ready 40 g Butter
  31. Prepare 20 g Ginger (chopped finely)
  32. Prepare 20 g Green Chillies (deseed, chopped finely)
  33. Make ready 1-2 tsp Chilli Powder (Kashmiri, Paprika or any)
  34. Get 1 cup Cream (Heavy, Double or Whip)
  35. Take 2 Tbsp Honey
  36. Get 30 g Fresh Coriander (Garnish)
  37. Make ready 1/2 tsp Fenugreek Seeds
Steps to make Indian Butter Chicken - Murgh Makhani (From Scratch):
  1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight.
  2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool.
  3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside.
  4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities.
  5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens.
  6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander.

So that’s going to wrap it up for this special food indian butter chicken - murgh makhani (from scratch) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!