Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, causa limeña (salmon). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Causa is a beloved cold potato entree that's unlike any other dish in the culinary world. The yellow potato and yellow chili pepper mash is assembled in layers, together with chicken, seafood, corn. Receta de la Causa limeña con Salmón ahumado.
Causa Limeña (salmon) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Causa Limeña (salmon) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Causa Limeña (salmon):
- Make ready Fillings
- Take 1 avocado
- Get 100 grams smoked salmon
- Take 1/4 onion, chopped
- Prepare 50 grams cilantro, chopped
- Get 20 ml olive oil
- Get 1/2 lemon
- Get Causa paste
- Get 8 potatoes
- Prepare 50 ml vegetable oil
- Make ready 2 lemons
- Prepare 2 garlic cloves, minced
- Prepare 2 "aji amarillo" or "chile largo" peppers
- Prepare 1 pinch salt
- Make ready 1 pinch black pepper
- Make ready Decoration
- Prepare 1 egg boiled
- Get 2 olives
- Make ready 30 ml mayonnaise
- Prepare 30 ml mustard
En el antiguo Perú era preparada con papa amarilla, la cual tiene una textura suave, amasándola con ají triturado. Causa limeña de Anilú Cigüeñas del programa de televisión Cocina peruana. Para comenzar, vamos a preparar la pasta de ají amarillo. Para ello, descongelamos y abrimos los ajíes amarillo.
Instructions to make Causa Limeña (salmon):
- Boil the potatoes until cooked (it takes about 1 hr.)
- Peel the potatoes and mash them very well (we want no lumps.)
- Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
- Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
- Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
- Cut the avocado in very thin slices. This will be your first filling.
- Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
- To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
- To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.
La causa limeña se preparó por primera vez en el período colonial. Los españoles conocían el plato prehispánico kausay, y tomaron la receta. La causa limena è un piatto tradizionale peruviano proveniente da Lima, con origini che risalgono all'epoca precolombiana. Si tratta di un piatto freddo, realizzato con strati di patate gialle ridotte in. La causa rellena ó causa limeña, es uno de los platos más fabulosos que tiene la gastronomía peruana.
So that is going to wrap it up for this exceptional food causa limeña (salmon) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
