Seared Scallops With Sherry And Herb Sauce
Seared Scallops With Sherry And Herb Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seared scallops with sherry and herb sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seared Scallops With Sherry And Herb Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
  1. Get 1 lb Sea scallops
  2. Get 1/4 tsp Sea salt
  3. Get 1 tsp Black pepper
  4. Make ready 1 tsp Paprika
  5. Get 3 tbsp Butter- divided
  6. Prepare 1 clove Garlic - minced
  7. Get 1 cup Dry Sherry
  8. Take 1 tbsp Lemon juice
  9. Prepare 1/4 tsp Oregano
  10. Prepare 1 tsp Terragon
Instructions to make Seared Scallops With Sherry And Herb Sauce:
  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
  2. In a large skillet, melt butter on med-high heat.
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
  4. Remove scallops to warm plate
  5. Add remaining tablespoon of butter to skillet
  6. Sauté minced garlic in the butter until tender
  7. Add sherry and remaining herbs
  8. Stir liquid until reduced to desired thickness
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
  10. Serve scallops with sauce

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