Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture.
Salmon biscuits is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon biscuits is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salmon biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon biscuits:
- Prepare 4 oz plain flour
- Get 1 egg yolk
- Prepare 1 salt & pepper
- Prepare 2 or 3 ounce butter
- Get 75 grams salmon paste
Add egg mixture; cook until eggs are soft set, stirring frequently. Gently stir in salmon and peas. Prepare biscuit mix according to package directions for drop biscuits. In a large bowl, sift together the flour, salt, baking powder and garlic powder.
Instructions to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
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