Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lychee and grapefruit agar (kanten) jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lychee and Grapefruit Agar (Kanten) Jelly is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Get 150 ml Lychee Liqueur (I used Dita Paraiso)
- Take 2 Grapefruits
- Get 2 grams Powdered kanten
- Take 150 ml Water
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other.
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit.
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms.
- It's delicious if consumed when it has hardened halfway!!
So that’s going to wrap it up with this exceptional food lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
