ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I’ve loved my entire life.

Sambal is a hot sauce or condiment from Indonesia that has a many variations. This one, sambal bongkot, is a typical Balinese condiment made from torch. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot.

To get started with this particular recipe, we must prepare a few components. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Prepare 200 g anchovies, fried
  2. Make ready 3 Bongkot (kecombrang) flowers, take the bud part
  3. Prepare 2 tsp salt
  4. Take 10 pcs red cayenne pepper, thinly sliced
  5. Take 5 pcs shallots, peeled and thinly sliced
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp shrimp paste, roasted
  8. Make ready 3 tbsp coconut oil, heat
  9. Get 3 limes, use the juice

Sambal dengan bahan dasar kecombrang atau kantan atau juga dikenal sebagai honje. Sambal is a side dish or condiment made with any of various ingredients, as vegetables, fish or coconut, seasoned with chili pepper and spices. Various recipes of sambals are depending on the type of chilies used, other GERANG KACANG SAUR crispy anchovy, peanuts, spiced coconut DF.. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe - Potato Salad with Coriander and Anchovy recipe - Anchovy and Rocket Cheese Crepe recipe - Tomoto Basil and Anchovy Pasta recipe - Anchovy and Rapeseed Greens Pasta recipe.

Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

Though most sambals are uncooked, a sambal goreng is fried. Numberless variations can be created by the addition of. Sambal, in Indonesian and Malaysian cuisine, a spicy relish served as a side dish. The basic sambal consists of fresh chilis, shrimp paste. Sambal Goreng Buncis - Boontjes recipe: Traditionally served as part of Indon French Beans Indonesian style.

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