Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soy-sherry grilled chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soy-Sherry Grilled Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Soy-Sherry Grilled Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy-Sherry Grilled Chicken:
- Make ready 1/2 cup soy sauce
- Take 1/2 cup dry sherry (NOT cooking sherry)
- Make ready 2 tbsp dijon mustard
- Prepare 1 tbsp hot red pepper sauce
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp garlic, minced
- Prepare 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.
Steps to make Soy-Sherry Grilled Chicken:
- Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
- Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
- If making kabobs, skewer pieces onto skewers.
- Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
- serve immediately, delicious!
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