Port-Braised Short Ribs
Port-Braised Short Ribs

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, port-braised short ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Port-Braised Short Ribs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Port-Braised Short Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Make ready 26 Beef Short Ribs
  2. Get Vegetable Oil
  3. Prepare AP Flour
  4. Take Salt/Black Pepper
  5. Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Prepare Truffle infused EVOO
  7. Prepare 3 Shallots, minced
  8. Prepare 1 bottle Port
  9. Get 2 qt Beef Stock
  10. Make ready 2 c Madeira wine
  11. Prepare 4 Fresh Thyme, sprigs
  12. Get to taste Salt/ Black Pepper
  13. Make ready 1 Tbsp Butter
Instructions to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

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