Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pistachio spice crusted cod. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.

Pistachio Spice Crusted Cod is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pistachio Spice Crusted Cod is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Take 2 lb fresh skinless cod fillet
  2. Get WASABI LEMON MAYONNAISE
  3. Prepare 1/4 cup mayonnaise
  4. Make ready 1 tbsp Wasabi paste
  5. Make ready 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Get PISTACHIO SPICE COATING
  8. Make ready 1/2 cup salted roasted pistachios
  9. Prepare 2 tbsp romano cheese, grated
  10. Take 1 tbsp Sriracha seasoning dry spice blend
  11. Prepare 1 tbsp Lemon pepper
  12. Make ready 1/2 tbsp black pepper
  13. Prepare 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Prepare Lemon butter
  16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7

Since the cooking process for fish is usually shorter and this Pistachio Crusted Baked Cod recipe is baked vs. seared, it will not burn. The green and red-purple hues in pistachios come from antioxidants. Pistachios are known for their fiber and protein content. Line a baking sheet with parchment paper.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Line a baking sheet with non-stick baking paper. Put the pistachios, breadcrumbs, parsley, a pinch of salt and a grinding of black pepper in a mixing bowl and mix well, then set aside. Place egg white in a shallow bowl. Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl.

So that’s going to wrap this up with this exceptional food pistachio spice crusted cod recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!