Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry leaves chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curry Leaves Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Curry Leaves Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Leaves Chutney:
- Make ready 1 . Curry leaves - 1 cup
- Take 2 . Oil - 1 tsp
- Take 3 . Channa dal - 1 tsp
- Take 4 . Urid dal - 1 tsp
- Prepare 5 . Red chilli - 5
- Get 6 . Hing - pinch
- Get 7 . Tamarind - 1/2 gooseberry
- Make ready 8 . Salt - as needed
- Make ready To temper:
- Get 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Get 3 . Dry chilli - 1
Instructions to make Curry Leaves Chutney:
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- Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
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- Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
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- Serve hot with idli or dosa..
So that is going to wrap this up for this special food curry leaves chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
