Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Get 1 lb steamer clams
- Get 1 lb mussels
- Prepare 1 lg shallot, sliced thin
- Make ready 8 lg white mushrooms, sliced
- Get 2 tbs butter, divided
- Make ready Salt and pepper
- Take 1 tsp oregano
- Take 3 Oz sliced Spanish chorizo
- Prepare 1 tbs minced garlic
- Get 1 cup cream sherry
- Take Juice of 1 lg lemon
- Take 4 sprigs fresh dill, chopped
- Make ready Herbed croutons for garnish
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Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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