Cherry-Port Sauce
Cherry-Port Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cherry-port sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry-Port Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cherry-Port Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cherry-port sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry-Port Sauce:
  1. Prepare 2 tbsp. oil
  2. Get 1 large shallot, roughly chopped
  3. Get 1 clove garlic, chopped
  4. Take 4 oz. port
  5. Make ready 4 oz. red wine
  6. Prepare 8 oz. vegetable stock
  7. Make ready 2 tbsp. redcurrant jelly
  8. Prepare 1 tbsp. balsamic vinegar
  9. Get 2 tbsp. cornstarch
  10. Make ready 1 tsp. water
  11. Get 10 frozen pitted cherries, thawed
  12. Get 1 tbsp. fresh rosemary, finely chopped
  13. Make ready 2 tbsp. fresh thyme, chopped
  14. Prepare Dash salt and freshly ground black pepper
Steps to make Cherry-Port Sauce:
  1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
  2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
  3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
  4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
  5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
  6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
  7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

So that is going to wrap it up for this special food cherry-port sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!