Yogurt Mousse with Grapefruit Gelée
Yogurt Mousse with Grapefruit Gelée

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yogurt mousse with grapefruit gelée. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yogurt Mousse with Grapefruit Gelée is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yogurt Mousse with Grapefruit Gelée is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook yogurt mousse with grapefruit gelée using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Mousse with Grapefruit Gelée:
  1. Prepare Grapefruit gelée:
  2. Make ready 1 Grapefruit
  3. Get 150 ml ★ Water
  4. Prepare 40 ml ★ White wine
  5. Take 60 grams ★ Granulated sugar
  6. Take 5 grams Gelatin
  7. Take Yogurt mousse:
  8. Take 200 grams Plain yogurt
  9. Get 100 ml Heavy whipping cream
  10. Get 1 Egg white
  11. Get 30 grams Granulated sugar
  12. Get 1 tsp Lemon juice
  13. Make ready 5 grams Gelatin
  14. Take 3 tbsp Warm water for dissolving gelatin
Instructions to make Yogurt Mousse with Grapefruit Gelée:
  1. Make the grapefruit gelée. Peel and segment the grapefruit.
  2. Add all the ★ ingredients in a sauce pan and bring it to a boil. Add the grapefruit and simmer it over low heat for 15 minutes. (The pulp starts to separate.)
  3. Turn off the heat and sprinkle in the gelatin while still hot and stir well. (The end product should be about 250-300 ml.)
  4. Pour into a shallow container. Once it is cooled, chill it in the refrigerator until solid.
  5. Make the yogurt mousse. In a bowl, beat the heavy whipping cream until soft peaks form or until creamy.
  6. In a separate bowl, make the meringue by beating the egg white while adding the granulated sugar in 2 to 3 batches until stiff peaks form.
  7. Dissolve the gelatin in the warm water. In another bowl, add the yogurt and add the gelatin and mix well.
  8. In the bowl from Step 7, add the whipped cream and the lemon juice and stir well.
  9. Gently fold in the meringue with a rubber spatula. (Try not to crush the meringue if possible.)
  10. Pour into the containers and chill in the refrigerator.
  11. Once the gelée and the mousse are solid, cut the gelée into small pieces with a knife. Place on top of the mousse and it is done.
  12. I garnished with an optional grapefruit compote.

So that is going to wrap it up with this exceptional food yogurt mousse with grapefruit gelée recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!