Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bunny cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You're just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. These Easy Bunny Cupcakes are made with marshmallow and sprinkle ears!
Bunny cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bunny cupcakes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bunny cupcakes using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bunny cupcakes:
- Make ready 2 1/4 cup cake flour
- Get 1 1/4 cup sugar
- Take 3 teaspoons baking powder
- Make ready 1 teaspoon salt
- Take 1/2 cup vegetable oil
- Make ready 1 cup full cream milk
- Take 2 large eggs
- Prepare 1 teaspoon vanilla essence
- Take Buttercream
- Prepare 100 g unsalted butter
- Prepare 500 g icing sugar
- Get 1 teaspoon vanilla essence
- Get Milk
- Make ready Decorations
- Make ready Chocolate chips
- Get White marshmellows
- Take White granulated sugar
- Get Pink food colouring
- Get Mini chocolate eggs
These are easy to put together and the perfect Easter Cupcake. See more ideas about Bunny cupcakes, Easter cupcakes and Easter bunny cupcakes. These Easter bunny cupcakes are SO ADORABLE! And they are so simple to make! dessert.
Steps to make Bunny cupcakes:
- Preheat oven to 180°c. Sift dry ingredients (cake flour, sugar, baking powder, salt) into a bowl, whisk together the wet ingredients (vegetable oil, milk and vanilla essence) excluding the eggs.
- Add to dry ingredients and whisk until lump free. Don't over mix.
- Crack in the eggs and whisk until combined. Using a 1/4 cup measuring cup scoop cupcake batter into cupcake liners and bake for 25-30 minutes or until a wooden skewer inserted comes out clean.
- While cupcakes are cooling, make the buttercream. Cream the butter, sift in the icing sugar adding the vanilla essence and a tablespoon if milk at a time as much as you need to get a light and fluffy buttercream
- Place frosting in a large decorating bag with a round tip nozzle and pipe a mound of frosting onto each cupcake.
- Cut each marshmellow in half diagonally and dip into the pink sugar (3 tablespoons of white sugar mixed with a few drops if pink food colouring) place on cupcakes sugar side up to resemble ears.
- Place the chocolate speckled eggs onto the frosting to resemble a nose and chocolate chips for the eyes.
Hop on over to the kitchen to prepare these cute-as-can-be cupcakes. Most relevant Best selling Latest uploads. I hope you love them as much as I do! Easter Bunny Cupcakes - how to make adorable bunny cupcakes with easy chocolate ears. A new tutorial by our contributor Erin Gardner.
So that is going to wrap this up with this exceptional food bunny cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
