Dried Shrimp/Anchovy Fried Rice
Dried Shrimp/Anchovy Fried Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dried Shrimp/Anchovy Fried Rice is something that I have loved my entire life.

Dried Shrimp/Anchovy Fried Rice Pawon Indo Bule. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice was made fresh, cooking time will be faster.

To begin with this recipe, we must first prepare a few ingredients. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Prepare 400 gr cooked rice, put in the fridge at least for 1 hour
  2. Make ready 3 small shallots, minced
  3. Make ready 3 garlic cloves, minced
  4. Prepare 2 lemon grass, white parts, thinly sliced (optional)
  5. Take 2 green onion, separate the white and green part, thinly sliced
  6. Get 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Take 3/4 tsp salt
  9. Make ready 1/4 tsp sugar
  10. Make ready as needed ground white/black pepper,
  11. Prepare 2 large eggs, lightly beaten with 1/8 tsp salt
  12. Prepare Accompaniments (optional) :
  13. Make ready Lettuce
  14. Make ready Cucumber
  15. Take Roasted duck (left over from dinner)

Fried rice with Italian anchovy, dried shrimp and Chinese kale stem. Fried Diced Lamb with Garlic and Black Pepper. Fried diced lamb with garlic and black pepper. Served with jasmine rice and clear soup.

Steps to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

Stir-fried crab meat with garlic, yellow chilies and French beans. This is a quick and easy shrimp fried rice recipe that my kids all love! SONG TITLE : AGST - Angel Dust DON'T FORGET TO LIKE, COMMENTS, SHARE AND SUBSCRIBE. Add the rice and turn up the heat to high. Stir-fry for a couple of minutes until the rice is heated through.

So that is going to wrap this up with this special food dried shrimp/anchovy fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!