Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's sesame crusted seared ahi tuna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's sesame crusted seared ahi tuna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's sesame crusted seared ahi tuna is something that I’ve loved my entire life. They are fine and they look wonderful.
I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. These sesame crusted and seared ahi tuna steaks are marinated in a quick sauce, crusted in beautiful black sesame seeds, and seared in a hot skillet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Take 4 (6 oz) ahi tuna steaks
- Make ready Sea salt, white pepper, and garlic powder
- Take 1/4 cup white sesame seeds
- Prepare 1/8 cup black sesame seeds
- Make ready 3 tbs Canola oil for frying
- Take Garnishment
- Make ready Wasabi
- Prepare Oyster sauce
- Get Lemongrass paste
- Take Fresh cilantro
Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing.
Steps to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
Ahi tuna is best served either raw, or seared on the outside and left pink and soft on the inside. While you can sear it without the sesame crust, I love the extra crunch and flavor that it creates. I love getting seared Tuna when I go out for Sushi. Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Sesame Seared Ahi Tuna Bites recipe.
So that is going to wrap this up for this exceptional food brad's sesame crusted seared ahi tuna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
