Vegan Creme Egg
Vegan Creme Egg

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan creme egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Creme Egg is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Creme Egg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan creme egg using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Creme Egg:
  1. Take 300 g melted dark chocolate or dairy free chocolate
  2. Make ready Inside the egg
  3. Take 100 g caster sugar
  4. Make ready 175 ml oat milk
  5. Make ready 800 g icing sugar
  6. Take Splash vanilla extract
  7. Take Yellow food colouring
  8. Get 20 g melted coconut oil
Instructions to make Vegan Creme Egg:
  1. Melt the chocolate
  2. Pour into your moulds and move around until the mould is covered. Place in the fridge and repeat the process after ten minutes to make sure the chocolate is thick and will hold its shape when set.
  3. Warm the oat milk with the caster sugar and vanilla. Stir until sugar is melted.
  4. Add the icing sugar, bit by bit. You want it to be nice and thick and creamy.
  5. Add the coconut oil and mix well.
  6. Take some of the mixture into a small jug and add the yellow colouring. Mix well.
  7. Take your moulds and fill them with white and then yellow. Place in the fridge to set for 2 hours. If too runny, freeze before handling.
  8. “Glue” around the edges with chocolate and push the two sides together

So that’s going to wrap it up for this special food vegan creme egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!