Baked salmon inspired by arsik batak toba
Baked salmon inspired by arsik batak toba

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked salmon inspired by arsik batak toba. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked salmon inspired by arsik batak toba is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked salmon inspired by arsik batak toba is something that I have loved my entire life. They are nice and they look wonderful.

#foodrecipe #salmon #bakedsalmon Arsik is a popular dish for batak people from North Sumatera, Indonesia. Salmon Baked on (inspired by one baked in) Aromatic Salt. As the salmon bakes on the heat absorbing and distributing salt, the aromas from the spices subtly permeate the fish.

To get started with this recipe, we have to first prepare a few components. You can have baked salmon inspired by arsik batak toba using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon inspired by arsik batak toba:
  1. Prepare Ingredients:
  2. Take 375 gr salmon fillet
  3. Make ready Salt
  4. Take 1 tsp Honey
  5. Take For spice paste:
  6. Prepare 1 pepperoni (you can skip this if you don't like spicy)
  7. Prepare 1/2 red onion
  8. Get 1 cloves garlic
  9. Take 1/2 tomato
  10. Make ready 10 macadamia nuts (to replace candlenut)
  11. Prepare 3/4 tsp turmeric
  12. Prepare For sliced seasoning:
  13. Get 1/2 red onion
  14. Make ready 1 sweet pointed paprika
  15. Take 1 green onion
  16. Take 1/2 tomato
  17. Get Some chives

A splash of lemon juice really brightens the flavors. This is an easy, straightforward, and healthy way to prepare fresh salmon filets. Arsik is basically a stewed fish dish that is spiced up with torch ginger (kecombrang). My visit to Indonesia has made me more aware about two For so long, I've known Arsik is spiced up with torch ginger and andaliman (a family of Szechuan pepper) which is known as Batak Toba and Mandailing.

Instructions to make Baked salmon inspired by arsik batak toba:
  1. For the spice paste: Using a food processor, process all the Ingredients until smooth, and reach it's paste textures. Or you can make it manually using mortar and pestle like I do… 😊
  2. For the sliced seasoning: slice all the Ingredients into small slices
  3. In a bowl, mix the spice paste and the sliced seasoning, add 1 tsp honey, and salt to taste
  4. Add the Salmon into the mixture of spice paste and sliced seasoning, let it cover by all the spice, and let it marinate for 1 hour
  5. Place the salmon and all the spices in a baking pan. Bake it for 20 to 30 minutes (170 degrees celcius)
  6. Baked salmon is ready to be served!! Check the video how did I make this recipe on my YouTube channel. Here is the link : https://youtu.be/ycdjs1GiU_g

Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme. Arsik is an Indonesian dish that has its origin among the Mandailing and Batak Toba people, native to North Sumatra. This baked salmon comes out beautifully, plus is easy to make. This baked salmon comes out beautifully; the marinade is a simple mixture of Asian sauces and fresh spices that taste similar to teriyaki, though it is essentially Chinese-Thai in origin.

So that’s going to wrap it up with this special food baked salmon inspired by arsik batak toba recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!