Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sambal Oelek, Goreng, Ikan & more. Fresh Sambal Chili Hot Sauce Great recipe for Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Get 250 ml vegetable oil for frying the tempe and anchovies
- Take 300 gr tempe
- Take 50 gr anchovies, soak in warm water for a while, strain
- Prepare leaves some Thai basil
- Get 1/2 tsp salt or to taste
- Make ready Chili sauce ingredients:
- Prepare 12 red chili peppers
- Make ready 6 Thai bird eyes chili peppers
- Make ready 8 cloves shallots
- Prepare 4 cloves garlic
- Get 1 tsp Indonesian shrimp paste
Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. Alternatif cara memasak tempe, sebagai variasi rasa, bagi yang suka mengonsumsi tempe, secara rutin setiap hari. Add the fried peanuts, tempe and anchovies.
Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe. Rasa sambal tempe ini sangat gurih dan harum khas kedelai. Nikmat sekali disantap bersama lauk dan nasi hangat. Atsarina Luthfiyyah (Senior Editor) Memiliki pengalaman pendidikan di bidang Tata Boga dan Jurnalistik. Those super salty, dried and crunchy anchovies?
So that’s going to wrap it up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
