Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fennel and grapefruit salad - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fennel and grapefruit salad - vegan is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fennel and grapefruit salad - vegan is something which I’ve loved my entire life.
I first tasted grapefruit and fennel together in a salad at a pizzeria and instantly fell in love with the idea. I kept making different versions of it over the years and the one below is now my general go-to recipe, though I often add beets as well. You can take this basic idea and come up with variations.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and grapefruit salad - vegan:
- Prepare 2 fennel bulbs, sliced
- Prepare 1 red onion, sliced
- Make ready 1 tbsp olive oil
- Take 1/2 tbsp white balsamic vinegar - optional
- Get 1 pink grapefruit - or 1 orange
- Prepare Handful mint leaves, chopped finely
- Prepare Salt and pepper
Somehow they lift my spirit with their bright color and cheery aroma. I love the combination of flavors in this Grapefruit Fennel and Avocado Salad- so refreshing and light. Makes me so happy every time I make this. Fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and gorgonzola tossed in a grapefruit vinaigrette - perfect and refreshing for the warm weather!
Steps to make Fennel and grapefruit salad - vegan:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.
Place grapefruit slices and any leftover juices in a bowl. Stir in onion, fennel, and hearts of palm, coating with the grapefruit juice. Pearled spelt salad with peas & gooseberries. A bright, seasonal salad with nutritious grains, greens, tomatoes, fennel, carrot and a touch of Vegan. Barbecued fennel with black olive dressing.
So that’s going to wrap this up for this exceptional food fennel and grapefruit salad - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
