Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon avocado don rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Avocado Don Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon Avocado Don Rice Bowl is something which I have loved my entire life.

Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds. Honey, lime, and cilantro flavors are carried throughout the whole dish and works beautifully with salmon, avocado and rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Take 400 g (14.10 oz) Fresh salmon fillet
  2. Get 2 Avocados
  3. Make ready 600 g (21.16 oz) Cooked rice
  4. Take 2 tbsp Hontsuyu
  5. Prepare 1 tbsp Sesame oil
  6. Take 1 tsp Wasabi paste
  7. Make ready to taste Roasted sesame seeds

The salmon is roasted with a dijon butter spread until it's flakey and buttery. Then it's piled on top of brown rice, sliced avocado, scallions and pickled ginger. Avocado, Salmon, and Sesame Rice Bowl. From Posh Rice by Emily Kydd.

Steps to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

Try shaping your avocado slices into a rose, or if life's too short, serve in slices on top of the rice. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. This Salmon Ikura Don recipe features raw fish but served in a casual donburi style, which is perfect for Japanese home cooking. Oyakodon (Chicken and Egg Bowl) 親子丼. This Sockeye Salmon Recipe with Peach and Avocado is a wonderful summer favorite.

So that’s going to wrap it up for this exceptional food salmon avocado don rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!