Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bagoong pasta (shrimp paste sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bagoong Pasta (Shrimp Paste Sauce) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Make ready 1 can tuna (in solid water)
- Make ready 1 bottled bagoong (shrimp paste)
- Take 1 spaghetti noodles
- Get 1 red bell peppers, diced
- Take 1 green bell peppers
- Prepare 1 lemon or calamansi juice
- Make ready 1 garlic
- Take 1 onion
- Make ready 1 olive oil
Steps to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that’s going to wrap it up for this exceptional food bagoong pasta (shrimp paste sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
