Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange roll cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Orange Roll Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Orange Roll Cake is something which I have loved my whole life. They are nice and they look fantastic.
Orange Roll Breakfast Cake is a sweet orange cake with an orange cream cheese glaze. It tastes like an orange roll without all of the work! The key to making a nice Swiss roll (i.e. getting the cake rolled without breaking it) is a piece of soft and moist sponge cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange roll cake using 19 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Orange Roll Cake:
- Prepare For Cake
- Make ready 80 gm Cake Flour (sifted twice)
- Get 30 ml Oil
- Prepare 50 ml orange juice (Filtered)
- Prepare 50 ml milk
- Take 3 egg whites
- Make ready 1 Egg yolk
- Make ready 60 gm Sugar
- Make ready 1 drop Orange food colouring- optional
- Take For Filling
- Get Zest of 1 orange
- Get 200 ml heavy Cream whipped
- Prepare 1 tbsp Sugar
- Make ready For Design - Optional
- Make ready 10 gm Flour
- Take 10 gm Soft unsalted Butter
- Get 10 ml Egg white
- Make ready 10 gm Icing Sugar
- Make ready As needed Food colouring of your choice
The most tricky part of making a Swiss roll is getting the cake rolled without breaking it, this can be easily done if you have. Orange chocolate roll cake in white plate on pastel fabric background Orange and green herb roll cake on yellow plate, soft and blur concept. The glaze, too, is orangey, buttery good, and makes the cake all shiny and beautiful. I used a tube pan, but used the "bottom" of.
Steps to make Orange Roll Cake:
- Begin with Design on cake, this is optional. You can skip this entire process and begin with cake and it's filling preparation directly
- Design : Cut out parchment paper of size of baking tray of 33*19 cm pan and grease top well. Select design required and place it below parchment paper. Place over board for ease of handling
- Mix all ingredients mentioned under Design section except food colouring. Incase mixture is too thick, only then add few drops of water
- Add required food colouring gel and whisk well. If multiple colours are required, then divide mixture into various bowls and mix required colours
- Pour the mixture into piping bag, seal it and cut very small portion at tip
- Now pipe the mixture on top of parchment paper based on design template
- Tap the design gently. Freeze the parchment paper placed on board as is for 35-45 minutes
- Preheat oven to 170. Grease baking tray of 33*19 cm pan and keep it aside
- In a bowl whisk egg whites. Gradually add 30 g sugar to it and Whip to form peaks
- In a bowl, whisk milk oil and orange juice. Keep it aside
- Whisk egg yolk in a bowl with 30 g Sugar. Add milk mixture and blend well
- Add flour and blend well
- Add food colouring if required and blend well.Slowly add egg whites mix to flour mixture and mix well.
- Carefully place design parchment paper in greased baking tray. Pour cake batter carefully over parchment paper and gently spread all over. Tap tray
- Bake for 10-12 minutes until firm to touch. Do not over bake as this is very thin cake. Keep eye on cake after 8th minute
- Rest cake on counter for 3-4 minutes. Meanwhile spread powdered sugar on top of parchment paper.
- Flip cake tray on parchment paper and tap on top
- Gently lift tray and peel parchment paper on top of cake
- Place a parchment paper on top of cake.
- Now place tray or board on top and immediately flip the cake again. You can dust off the sugar or leave it as is
- Start rolling the cake while it's still hot. If you allow to cool, the cake will start breaking or have cracks while rolling
- Now cover it with kitchen towel and wrap from all sides. Allow to cool completely
- In a bowl, add whipped cream and sugar. Blend well
- Add orange zest and blend well
- Unwrap the cake and now gently evenly spread the filling
- Now roll the cake again. Wrap with parchment paper or towel and refrigerate for 2-3 hours
- Slice and serve
Click the photo to get the recipe! Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they whip up in just a few steps. Light and fluffy Orange Rolls will be your new breakfast go-to recipe. These rolls are the "melt in your mouth" kind of good, the "stuff that dreams are made of" kind of good. Photo "Orange cake roll" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up for this exceptional food orange roll cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
