Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, assam pedas / sour & spicy fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas.

Assam Pedas / Sour & Spicy fish is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Assam Pedas / Sour & Spicy fish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Prepare 1 lb pomfret
  2. Take 1 tomato (wedges cut)
  3. Get 1 tsp fish curry powder
  4. Make ready 5 tbsp cooking oil
  5. Take 1 tbsp sugar/palm sugar
  6. Prepare 10 small okras/lady's finger
  7. Get 1/2 tsp salt to taste
  8. Get 5 grams vietnamese mint/vietnamese coriander
  9. Make ready Spice paste
  10. Take 1 clove garlic
  11. Prepare 1 stick lemon grass (white parts only)
  12. Prepare 4 shallots
  13. Take 10 dried chillies
  14. Prepare 1/2 tsp shrimp/prawn paste
  15. Prepare Tamarind juice
  16. Make ready 1 1/4 cup water
  17. Take 20 grams tamarind pulp

The base flavour of asam pedas is sourness and spiciness. Asam Pedas is one of the most popular way of cooking fish, as tang and heat marry the delicate and sweet flavours of white meat so well. The highlight of the Johorean version is the incorporation of. Ikan Asam Pedas - Love At First Bite.

Steps to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. Asam Pedas Ikan or Sour and Spicy Fish in English is a Malaysian style sour and spicy fish stew dish popular in. Assam Pedas is a tangy & spicy Malay dish that never fails to hit the spot! Today we show you how to make this Classic in the comfort of your own kitchen. Asam pedas can be translated as Sour (asam) and Hot/spicy (pedas), which characteristically explain its two dominant flavour profile.

So that is going to wrap this up for this special food assam pedas / sour & spicy fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!