MOMI SOURLY FISH SOUP
MOMI SOURLY FISH SOUP

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, momi sourly fish soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

MOMI SOURLY FISH SOUP is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. MOMI SOURLY FISH SOUP is something that I have loved my whole life.

Previous videos, ỐC Mom introduced you some delicious foods in Vietnam as Stuffed Pancakes, Rice Noodle Soup, Mini Savory Pancakes. And today, she does cooking one of famous Vietnamese foods, Sweet and Sour Snakehead fish Soup. Hope you will enjoy this viral video.

To get started with this recipe, we must prepare a few ingredients. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make MOMI SOURLY FISH SOUP:
  1. Make ready 2 Trevally fish / mackerel - Cleaned and each cut into two
  2. Prepare 1 tsp Cooking oil
  3. Get 5 clove Garlic - Sliced
  4. Make ready 1 stick Ginger - About 3cm long - Sliced
  5. Prepare 3 medium Onion - sliced
  6. Prepare 3 stick Lemongrass - smashed
  7. Make ready 3 large Red Greenish tomatoes - each cut into half
  8. Take 1 liter Water
  9. Take 1 tbsp Salt
  10. Prepare 1/4 tbsp Sugar
  11. Make ready 1 tbsp Dry fish stock powder
  12. Get 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste

Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. This traditional Finnish salmon soup is creamy and hearty. It will warm you up and keep you going all day long! Plus it's so easy to make!

Instructions to make MOMI SOURLY FISH SOUP:
  1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
  2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice

This Finnish Salmon Soup, known as Lohikeitto in the homeland, is to die for. Creamy and hearty, it is guaranteed to warm your soul on cold fall and winter days. The Best Japanese Fish Soup Recipes on Yummly Fish Soup With Poached Egg And Croutons, Moroccan Inspired Fish Soup, Japanese-style Ceviche. Fish Chowder is such a great easy fish recipe that's outrageously delicious!

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