Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mango and raspberry panna cotta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango and Raspberry Panna cotta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango and Raspberry Panna cotta is something that I’ve loved my entire life.
Nothing like a Panna Cotta with fresh Mango and Raspberries to sweeten any day! It can be prepared with homemade kefir, too. Pour the raspberry mesh over the chilled panna cotta and use the rest raspberries for decoration.
To begin with this recipe, we must prepare a few ingredients. You can have mango and raspberry panna cotta using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango and Raspberry Panna cotta:
- Get 1 1/2 teaspoon Gelatin powder
- Get 1 cup fresh cream
- Make ready 1 cup double cream yogurt
- Take 1/2 cup sugar
- Prepare Vanilla essence
- Take Jelly:
- Take 1 cup water
- Take 1/4 tsp Gelatin powder
- Take 1/4 cup sugar
- Get Rose essence
- Make ready Pink colouring
- Make ready Puree :
- Make ready Chopped mango
- Take Sugar if necessary
- Get Crumb:
- Make ready 2 egg white
- Take Pinch salt
- Get 1/2 cup sugar
- Take Raspberry essence
- Prepare Pink colouring
I've chosen raspberries and mango here, as they're fruits that I miss long into winter. But you can use whatever you have on hand! To make the panna cotta, fill a medium bowl with cold water and place the gelatin leaves inside to bloom (soften). In just a few days, we'll reveal our winning recipe creation, but for now, here's our perfectly silky Mango Raspberry Panna Cotta made with (you guessed it) jelly!
Steps to make Mango and Raspberry Panna cotta:
- Make the Panna cotta by heating your cream, sugar, Gelatin and vanilla essence and bring to one boil. Remove from stove and fold in the yogurt. Set in moulds. (Alternatively you can make your favourite Panna cotta recipe or substitute the yogurt for milk, heat all the ingredients together for a richer Panna cotta.)
- For the jelly, you need to boil your water, sugar and Gelatin together. Test some on the spoon in the fridge for a minute. If it sets it is ready. Leave some clear and add your Raspberry essence and colouring to the rest. For your clear jelly. Chop some mango cubes. Place in your mould and pour clear jelly over. Allow to set. For your Raspberry jelly, pour into a tray and set. Cut into cubes.
- Mango puree and fresh cubes. Peel and cut your mango. You will need 2 mangos. Cut up cubes and leave it aside. Take the leftover mango and blitz it in a Liquidizer. Add sugar only if your mangos aren't sweet enough.
- For the crumb, you need to Preheat your oven to 95°c. Whip egg whites with salt until foamy. Gradually add sugar and whip till soft peaks form. Add Raspberry essence and pink colouring and mix to combine. Place in a piping bag and pipe small rossets on a baking tray, lined with parchment paper. They don't need to be meat as you will crush them.Bake for 90 minutes or until crisp on the outside. Allow to cool and crush.
- Assembly. On the edge of your plate, pipe your mango puree. Place your Panna cotta in the centre of the plate and a clear jelly on top of your Panna cotta. Place your crumb around the Panna cotta. Place your Raspberry jelly cubes as well as your fresh mango cubes over the crumb. Decorate with rose petals. You can pipe some mango puree between your crumb if you desire. Enjoy!
Are you enjoying the warmer days of the Spring so far? Well, it's been feeling like summer already in Southern California, all winter long! Turn down the heat to low, and bring to a simmer. Pour the mango purée over the panna cotta. Top with diced mango and raspberries.
So that is going to wrap this up with this special food mango and raspberry panna cotta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
