Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, boal fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
boal fish curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. boal fish curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Boal Fish is a kind of cat fish. Boal fish is also known as Wallago Attu fish. It has no scales and very less bones.
To get started with this recipe, we have to prepare a few components. You can have boal fish curry using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make boal fish curry:
- Prepare 6 slice boal fish
- Get 1/2 tbsp ginger paste
- Prepare 1 1/2 tsp cumin paste
- Get 1 tsp coriander powder
- Make ready 1 1/2 tbsp oil
- Make ready 1/3 tsp salt
- Take 3 tbsp onion chopped
- Prepare 6 each green chilli
- Make ready 1/3 tsp turmarine powder
Onions,tomatoes,spices,ginger and garlic is used in this gravy. Madras Fish Curry Recipe - Chennai Fish Curry Recipe - Yummy Tummy. You all know i try different fish curries each week, this week it was chennai fish curry and it turned out to be delicious. Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family.
Steps to make boal fish curry:
- heat oil in a pan. then put chopped onions. (you can also put black cumin seeds.its not mandatory but it increase the taste of this curry.)
- stir onions and after 2 minutes when the color changes give spices ( turmarine powder , cumin + ginger paste , salt , coriander powder )
- stir continuously to mix it well. heat those spices.
- give little amount of water into that spice mix.
- when water mixed well with that species than put fish pieces into pan.
- slowly & carefully mix that gravy with fish.
- now leave that fish to mix with gravy.
- keep your eyes on the dish.
- after the dish almost done then put green chillis.
- serve hot & enjoy.
It's an open secret that fish is the soul food for most of the Bengali people. The dense texture of the Wallago fish complements the richness of the fish curry with Indian spices! This fish curry recipe is easy to make and ready in less than an hour. Boal fish curry is a popular food in Bangladesh. Here, I have tried to show how to cook this fish in a easiest way !
So that is going to wrap this up for this exceptional food boal fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
