Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in coconut gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't. It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue. Any white fleshy fish can be used.
fish in coconut gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. fish in coconut gravy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish in coconut gravy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make fish in coconut gravy:
- Make ready 1 tilapia fish
- Get 1 large grated onion
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp red chilli paste
- Prepare 1 tsp tumeric powder
- Get 1 tsp tomato paste
- Get 1 coriader leaves
- Prepare 1 lemon
- Take 1 1/2 cup thick coconut milk
- Get 1 salt to taste
- Make ready 1/2 tsp black pepper powder
I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). This fish curry is kind of a revelation to me. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other Btw, I was on lent that time and I was strongly tempted to break it.
Instructions to make fish in coconut gravy:
- Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done.
- On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled.
- Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy.
- Put fish on serving plate garnish with coriader and slices of lemon
The aroma, the colour and the richness of the gravy was too good to resist. Fish in Coconut Gravy. by: pauljoseph. Add the ground spices and fry on low heat for five minutes. Push the mixture to the side of the pan and place the fish in a single layer in the center. Fish sodhi (fish in coconut milk gravy).
So that’s going to wrap it up with this exceptional food fish in coconut gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
