Green Moss Steamed Cake (Kek Lumut)
Green Moss Steamed Cake (Kek Lumut)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green moss steamed cake (kek lumut). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is one of the popular cake here in Sarawak. It tastes sweet and moist.and green like moss. I make this on every Gawai( tiap taun.

Green Moss Steamed Cake (Kek Lumut) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Green Moss Steamed Cake (Kek Lumut) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):
  1. Get 450 g butter
  2. Prepare 3/4 C castor sugar
  3. Prepare 10 large eggs
  4. Get 1 C condensed milk
  5. Get 2 tsp essence vanilla
  6. Get 2 C Nestum Cereal (grounded)
  7. Take 1 tbsp pandan paste (optional)
  8. Get 1 C almond meal
  9. Prepare 1 C Horlicks (malted milk drink powder)
  10. Get 1 C flour/superfine flour
  11. Take Green food colouring

HomeKreation - Kitchen Corner: Kek Lumut Sarawak II (Sarawak Steamed Green Cake II). BigBiteChannel video presents a recipe how to make Green Moss Steamed Cake and it's easy to make. Enjoy and thank you for BigBiteChannel mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim ) yang amat sedap dan senang dibuat. BigBiteChannel video presents a recipe how to make Green Moss Steamed Cake and it's - КиноГаллерея.

Steps to make Green Moss Steamed Cake (Kek Lumut):
  1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
  2. Cream till fluffy - butter and castor sugar.
  3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
  4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
  5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
  6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
  7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
  8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
  9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

Enjoy and thank you for watching. BigBiteChannel mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim ) yang amat sedap dan senang dibuat. Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. I shared another version two years ago and that steamed cake recipe has been one of the most. Steaming makes the Chinese version of sponge cake very moist.

So that is going to wrap this up with this exceptional food green moss steamed cake (kek lumut) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!