Pink Cream Cheese Layer Cake
Pink Cream Cheese Layer Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pink cream cheese layer cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pink Cream Cheese Layer Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pink Cream Cheese Layer Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pink cream cheese layer cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pink Cream Cheese Layer Cake:
  1. Prepare 250 g butter
  2. Prepare 1/2 C castor sugar
  3. Get 250 g cream cheese
  4. Make ready 6 eggs
  5. Prepare 1/2 C condensed milk
  6. Take 1 C Horlicks (any malted milk drink powder)
  7. Prepare 1 C milk powder
  8. Prepare 1 C flour
  9. Make ready 1 tsp vanilla essence
  10. Take Red and pink gel food colouring
Steps to make Pink Cream Cheese Layer Cake:
  1. Prepare your ingredients and steamer ready. Always steam your cake with hot boiling steamer and lid wrapped in tea towel. First, cream butter and sugar till creamy and fluffy. Add in cream cheese and beat again.
  2. Beat in eggs one at a time until well combined.
  3. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
  4. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
  5. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

So that is going to wrap it up for this special food pink cream cheese layer cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!