Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom som / spicy and sour fish soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tom Som / spicy and sour fish soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tom Som / spicy and sour fish soup is something which I have loved my whole life. They are nice and they look wonderful.
Tom Yum Soup Recipe straight from our travels to Southeast Asia. Called Thai Hot and Sour Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand.
To get started with this particular recipe, we have to prepare a few components. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom Som / spicy and sour fish soup:
- Get 1 kg fish fillet,or whole fish ,chopped
- Prepare 700 ml fish stock or any stocck,or water
- Take 4 lemongrass / chopped and crushed
- Prepare 2 sliced of galangal
- Prepare 6 kaffir lime leaves
- Make ready 15 fresh hot chili ,crushed
- Prepare 5 dried chili ,chopped
- Take 8 cherry tomato,or 2 tomato quartered
- Make ready 8 fresh sour green tamarind,or 2 tabs lime juice
- Get 1/2 tbsp tamarind paste
- Take 2 tbsp fishsauce
- Get 6 shallots
- Get 1 bunch each spring onions,corianders,sweet basils
- Take 1 tsp salt to taste
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. I was looking for a good low fat fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod used veg broth instead of chicken red bell pepper instead of green and used fire roasted tomatoes and added so chipotle chili. - Fish,water, mushrooms, lemon grass, bergamot leaves, galangal, Root coriander , green onion, lemon, chilies, fish sauce or salt, soy sauce. This Peruvian Green Sauce recipe is hot and spicy and packed full of flavor.
Steps to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
Drizzle it on steak, chicken, fish, and rice. Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม. This is a popular variation of tom yum soup in Thailand, which is a country that eats a lot of fish in general Once finished, remove fish bones, cilantro roots, daikon, and lemongrass tops and anything else you don't want in the final soup. Try our spicy fish soup recipe. This quick and easy Asian-inspired hot-and-sour fish soup is full of big flavours like ginger, chilli and lemongrass.
So that is going to wrap this up for this exceptional food tom som / spicy and sour fish soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
