Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's fish in green curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kanya's Fish in Green Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kanya's Fish in Green Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Serve with the rice and lime halves and garnish with the coriander and basil leaves. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Get 2 fish fillet ,sliced to bite size ,not too thin
  2. Make ready 2/3 tbsp green curry paste
  3. Make ready 1 1/2 cup coconut milk
  4. Prepare 2 kaffir lime leaves
  5. Prepare 1 tsp sugar
  6. Take 1/3 tbsp palm sugar
  7. Prepare 2/3 tbsp fishsauce
  8. Prepare 1/2 tsp roasted coriander seeds
  9. Get 1 fresh red pepper ,sliced
  10. Take 1 bunch sweet basils
  11. Get 1/3 cup diced mix vegetables,optional
  12. Get 2 eggplants,cut

A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. Once you have the ingredients in order, it's surprisingly quick. Thai Green Curry MusselsWanderings in My Kitchen.

Instructions to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Most of the curries are made in a fashion familiar from other recipes: frying the spice paste with onions then stirring in the liquid and cooking until the oil separates out. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! When using store bought curry paste, the saltiness and spiciness can vary greatly between brands.

So that is going to wrap this up with this special food kanya's fish in green curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!