Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fish Curry is something which I’ve loved my entire life.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry:
- Make ready 3 White fish fillets (catfish, flounder or other white fish)
- Get 1 Large White Onion (chopped)
- Take 3 Garlic cloves (minced)
- Get 2 tbsp olive oil
- Take 2 cup chicken broth
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tsp turmeric
- Get 1 1/2 tsp garam masala
- Prepare 1 tsp curry powder
- Get 1/2 tsp cumin
- Make ready 1/2 cup coconut milk
- Make ready 1 salt and pepper
- Get 1 squeeze fresh lemon juice
- Prepare 1 tbsp tamarind paste (optional)
- Make ready 1 fresh cilantro chopped (for garnish)
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters.
Instructions to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Pick, chop and scatter over the coriander leaves. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.
So that’s going to wrap it up for this special food fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
