Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, redvelvet cake 1. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Redvelvet Cake 1 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Redvelvet Cake 1 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook redvelvet cake 1 using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Redvelvet Cake 1:
- Prepare 2 1/4 cup flour
- Take 1 1/2 cup sugar
- Prepare 1 tablespoon baking powder
- Make ready Pinch salt
- Get 1 tablespoon cocoa powder
- Make ready 2 eggs
- Make ready 1 cup buttermilk
- Make ready 2 tablespoons Red food colouring
- Prepare 1 tablespoon Vanilla Extract
- Take 1 teaspoon baking soda
- Take 2 cups veg oil
- Take frosting
- Take 2 cup whipping cream
- Prepare 1 cup buttermilk
- Take 1 tbsp vanilla extract
Steps to make Redvelvet Cake 1:
- In a bowl sieve the flour.
- Thoroughly mix the flour sugar, cocoa powder, baking soda, baking powder, and a pinch of salt together and set aside.
- In a different bowl, Add the veg oil, eggs, buttermilk, vanilla extract and red food colouring.
- Stir the flour mixture, into the buttermilk and oil mixture.
- Beat untill all well combined, untill there no lumps of flour and mixture is smooth and red.
- If the batter is lumpy, beat with the electric mixer for no longer than 30secs.. don't over do it,or you will build up the gluten too much.
- Note: you can as well add the vinegar to the mixture, for a smooth mixture as well.
- Preheat the oven at 350°F grease the pan with flour.
- Spread the mixture evenly in pans, and bake for 25-30mins. Until you insert a toothpick in the center, and comes out clean.
- Cool in pans for 10mins.
- Invert onto a cooling rack and let cool completely.
- Add your whipping cream in a bowl, add a cup of buttermilk and tablespoon of vanilla extract.
- Mix well with the electric mixer untill smooth and fluffy.
- Get your Redvelvet baked cake, cut the top gently not that much. Evenly spread the whipping cream mixture on the top, using a spatula or a piping bag.
- Crush the cake on the whipping cream.
- Then use the piping bag to spread the strawberry syrup on top.
- You can as well add your fruits currents and sprinkles..
- Done…
So that’s going to wrap this up with this exceptional food redvelvet cake 1 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!