Dhaba Style Schezwan Kabuli Chana Fry
Dhaba Style Schezwan Kabuli Chana Fry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dhaba style schezwan kabuli chana fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kabuli chana,ar powder,adda,rasunna,bit lunna,chat masala,kancha Lanka,sadha luna,red food colour ,oil. Starters - YouTube. kala chana recipe, black chana masala recipe, black chickpeas curry with step by step photo/video. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi chickpeas. the curry recipe can be. Chana is my favorite dish ever.

Dhaba Style Schezwan Kabuli Chana Fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dhaba Style Schezwan Kabuli Chana Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dhaba style schezwan kabuli chana fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Schezwan Kabuli Chana Fry:
  1. Make ready 250 gms kabuli chana /chickpeas soaked overnight
  2. Get 1 tbsp kashmiri red chilli powder
  3. Take 1 tbsp red chilli sauce
  4. Take 1 tbsp soy sauce
  5. Get 2 tbsp schezwan sauce
  6. Prepare 1 tbsp maida / all purpose flour
  7. Make ready 1 tbsp rice flour
  8. Make ready 2 tbsp cornflour
  9. Prepare 1 egg
  10. Take to taste Salt
  11. Get as needed Red food colouring
  12. Prepare as needed Oil for frying
  13. Prepare 15-20cloves garlic with skin

Flip the sides and fry the paneer chunks until they get brown in color from both the sides. Take out the fried chunks in a plate. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I love schezwan recipes, be it noodles or fried rice, now a days my choice is always spicy things.

Instructions to make Dhaba Style Schezwan Kabuli Chana Fry:
  1. Boil kabuli chana with salt and water in pressure cooker till soft. Strain and set aside. There should be no moisture.
  2. In a bowl mix eggs, salt, red chilli powder, schezwan sauce, soy sauce, maida, rice flour and cornflour. Add the chana and mix well. Set aside for 30 minutes.
  3. Heat oil. Fry the garlic on medium flame for 2 to 3 minutes. Keep the vessel covered or else the garlic may burst from the skin and jump out. Remove and set aside.
  4. In the same oil now fry the marinated chana. Do not over crowd the chana or they may stick to each other. Fry on medium flame for one minute then increase to high flame an dcook for another minute. Strain and set aside. Serve along with the fried garlic as starters.

Many of you tried shcezwan fried rice after I posted schezwan. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Falafel are deep-fried, kabuli chana fritters.

So that is going to wrap it up with this exceptional food dhaba style schezwan kabuli chana fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!