Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon party / picnic cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Party / Picnic Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Party / Picnic Cakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon party / picnic cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Party / Picnic Cakes:
- Get 400 Grams Butter or Margarine
- Take 400 Grams Castor Sugar
- Take 400 Grams Self Raising Flour
- Prepare 6 Eggs
- Get Zest and Juice of 4 Large Lemons
- Make ready Optional
- Take Yellow Food Colouring
- Take Lemon Food Flavouring
Steps to make Lemon Party / Picnic Cakes:
- Beat Butter and Sugar until smooth, then add the lightly beaten Eggs and Flour.Stir until everything is mixed in, then beat with a whisk until light and fluffy.
- Gently stir in the Zest and Juice, adding Food Colouring and Flavouring if required. Mix until smooth.
- Put heaped tablespoon of mix into 2 x 12 trays with individual cake cases. Cook in a Medium Hot oven(Gas Mark 6), for 10 minutes, swop trays, (don’t slam the door!), then cook for a further 10 minutes until golden brown and cooked through, (check with a cocktail stick, should come out clean.)
- Cool on a rack until cold, then top with buttercream, Icing or any other topping you wish!! Enjoy!
So that’s going to wrap it up with this special food lemon party / picnic cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!