Fish in coconut curry
Fish in coconut curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish in coconut curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni.

Fish in coconut curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish in coconut curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish in coconut curry:
  1. Make ready 2 large Onions
  2. Take 4 ripe tomatoes
  3. Make ready 5 finely chopped garlic
  4. Prepare 1 kg Sherry Fish
  5. Make ready 1 bunch corriander leaves
  6. Get 1 3/4 cup Coconut milk
  7. Make ready 2 1/2 tbsp tomato paste
  8. Get 2 tsp paprika, curry powder, garam masala and tumeric
  9. Prepare 1/2 tsp ground black pepper, chilli flakes
  10. Make ready 1 green chilles and bell peppers
  11. Get pinch ground cloves and ground ginger
  12. Make ready 1 salt
  13. Make ready 3 cup olive oil
  14. Make ready 1/2 cup lime or lemon juice

In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. They get a tart tang from tamarind, and they are. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Tamarind Coconut Milk Fish CurryMy Heart Beets.

Instructions to make Fish in coconut curry:
  1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
  2. Shallow fry fish in the olive oil and keep aside.
  3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
  4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
  5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
  6. Serve hot with boiled rice or Naan bread.

This fish curry recipe is an easy fish curry with coconut milk. Sear the fish filets and put them on a separate plate. Reduce the heat to minimum and add the pepper and onion. Serve with rice, boiled potatoes, chapatti, or broiled cassava. Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.

So that’s going to wrap this up with this special food fish in coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!