Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cod fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cod fish curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cod fish curry is something that I have loved my whole life.
The Cod Fish Curry recipe out of our category Stew! Cod Fish Curry is a Fish, and listed in the machli ke pakwan. Other Urdu cooking recipes and video cooking recipes are also available online.
To get started with this recipe, we have to prepare a few components. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish curry:
- Take 1 lb cod fish fillets
- Make ready 1/2 onion, chopped
- Prepare 1/4 cup cilantro
- Make ready 2 garlic cloves
- Prepare 1/4 tsp tamarind paste
- Prepare 2 tbsp canola oil
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp cayenne pepper
- Take salt
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Steps to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
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