Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amla rasam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amla Rasam is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Amla Rasam is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amla rasam using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Rasam:
- Make ready 1/2 cup amla (gooseberry) paste
- Make ready 1 tsp. cumin seeds
- Make ready 1/4 tsp. whole peppercorns
- Make ready 2-3 garlic cloves
- Make ready 1 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Prepare pinch asafoetida
- Prepare 1 dry red chilli
- Prepare 1 sprig curry leaves
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 2-3 cups water
- Prepare 1 tsp. coriander leaves, chopped
Instructions to make Amla Rasam:
- Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
- Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.
- Add the cumin paste and turmeric powder. Saute till the oil separates.
- Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
- Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.
So that’s going to wrap it up with this exceptional food amla rasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
