Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tikka Masala is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take For Marination:
- Prepare 500 gms boneless chicken
- Prepare 5 tbsp curd
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp orange food colouring
- Prepare 1/4 tsp haldi
- Prepare 1/2 tsp kasuri methi
- Take For gravy:
- Prepare 2 onion ground to paste
- Prepare 3 tomato puree
- Get 4 tbsp cream
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 tbsp butter
- Get 1/2 tsp garam masala
- Take 1/2 tsp kasuri methi
- Get 1/4 tsp haldi
- Take 1/4 tsp orange food colouring
- Get 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get 2 tbsp oil
- Take Some Coriander leaves
- Make ready As per taste Salt
Instructions to make Chicken Tikka Masala:
- Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
- For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
- Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!
So that is going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
