Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The banana leaves are used to wrap the fish, giving a certain flavor and fragrance to this dish when steamed. It is best served with white rice. One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf.
Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Make ready 2 pcs (350 gr) dried fish
- Make ready 1 pc (150 gr) young mango, cut lengthwise
- Prepare 50 gr corn
- Prepare 1 red chili, sliced diagonally
- Make ready Handful basil
- Prepare to taste Sugar and salt
- Take Banana leaves to wrap
- Make ready Sticks (toothpicks) to lock the wrap
- Get GROUND SPICES
- Get 6 shallots
- Take 2 cloves garlic
- Prepare 6 cayenne peppers
- Prepare 4 pcs candlenut
- Take 1 pinch roasted shrimp paste
It is famous throughout Indonesian archipelago. Pepes signifies the steaming of food in banana leaves, which gives it an earthy flavor that works well with the rich Manadonese spices. It is fish which rubbed with spice paste/mixture, wrapped in banana leaf. Banana Fish Manga: Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer.
Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Mix the pieces of young mango with corn and spices, stirring until blended.
- Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
- Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
- Pepes is ready to be served with rice.
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